Focus
on
food
南昌工程学院
英语(
  1) (
  1)班 09 英语(
  1)班
彭金花 2009102507 施红慧 2009102564
The best English Gourmet Magazine in China.
刘庆荷 2009102567 韩 璐 2009102606 2011 年 5 月 10 日 Food, by definition is the delicious food, you are delicacies, there are cheap
street snack. But not everyone is the same standard of food. In fact, the food is, There are eight major cuisines of China. Today, we are going to talk without distinction, as long as they like to be called food. Look before eating, about Cantonese Sichuan and Shandong cuisine. We will introduce you to after eating something memorable. Encountered when the mood food. Food is the characteristics of these three dishes, and will showcase a particularly not just a simple taste experience, but also a spirit of enjoyment. well-known dishes in which the main ingredients, and cooking methods.
Ingredients:
mushrooms,
Cantonese
(粤菜)
mushroom, straw mushroom, white fungus, elm ears, yellow ears, ear Osmanthus, bamboo sun, fresh lotus seeds, white fungus, shoots. needles, bamboo
Dinghu on the prime (鼎湖上素)
Features: Color elegant, structured, fresh and smooth, fragrance palatability. Bright color, fragrant, crisp and mouth is a willing, smooth sweet feeling.
Production:
鼎 湖 上 素
Sichuan(川菜) (川菜)
Fish pork(鱼香肉丝)
Features: Fish pork is not actually use
any from fish seasoning. The so-called fish sweet is the difficult to explain in words manupulated and fresh fragrance, and at your tongue, a little spicy between rotary
Will Cheuk Yu cooked or processed through the ear, yellow ears, fresh mushrooms, bamboo sun, fresh lotus seeds, bamboo shoots, and other people went in, and use elements and spices simmer over soup, white fungus, also simmer over sweet-scented osmanthus, and then stew Billy had been, or mushrooms, mushroom, straw mushroom stew and other people went in through a dressing, with cooking wine, vegetarian soup, sesame oil, sugar, soy sauce, MSG, starch into the sauce to
gear, have a little sweet and a little acid, tease you taste buds. Aftertaste remaining, the fruit have fish sweet. When you think again, the smell the savor of back in the jaw, between lost him. Ingredients: Pig lean lean 200 grams,
water hair yu lanpian, 50 grams, water hair agaric 25 grams (WoSun silk) used in sichuan 25 grams, onion, garlic 15 grams (about 3 disc), ginger 10 grams, bubble chili 25 grams, salt 1 gram, sugar 15 grams, vinegar 5 grams, soy sauce 1 gram, broth (or water) 50 grams, wet starch 25 grams, edible oil 100 grams.
the wok cooking, the then remaining Osmanthus sauce poured over the ear, fungus balls.
PRODUCTION
FIRST: Will the pig tenderloin shredded. With 40
Shandong cuisine(鲁菜)
degrees beaten wash hair hind water bubble shred. Shred of bamboo shoots. Onions ginger 5cm.long3com.wide 3cm.thick garlic. SECOND: Pork in a bowl, mix salted water starch after 5 minutes. Will the onion and append the bowl of soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, water and stir to mix water starch. THIRD: Heat oil to pour into the pot after 7
Eight Immortals trouble Lohan
八仙过海闹罗汉) (八仙过海闹罗汉) Features: raw and diverse, dense soup of
fresh, beautiful color, shape of the Eight Immortals and Lohan.
八仙过海闹罗汉
Ingredients: 300 grams chicken breasts, water, fat shark's fin, sea cucumber, abalone,
into hot oil, saute into strips, flue discoloration until pork with shovel shovel, after one side of the pan, fish bone (Ming bone), fish maw, live add chopped garlic, pepper JiangMo and stir-fry freshwater shrimp, ham, each 100 grams, 50 shredded the fragrance, and mixed . grams of asparagus, white fish, 250 grams, LAST: Pour into rounded and edible fungus silk, Shao liquor 50 grams, chicken soup, salt , stirring constantly, two minutes later, tone good juice ginger, monosodium glutamate, the amount, into by upwards stir for 20 seconds, can be slightly cabbage leaves, lard, a little different. sticky stiff sauce to a boil.
Foreign Food Learn so much Chinese food, you also move on foreign food
does the heart. Next, we'll let you share what are the characteristics of foreign cuisine.
American Food
American gourmand once like this said: “the Japanese eats meal, the form which with the eye attends to is very beautiful; Has our western-style food, is with the nose, therefore our nose is very big; Only then your great Chinese only then understood that eats meal with the tongue.”The Chinese meal is take “the taste” as the core, the western-style food take the nutrition as a core, is unable as for flavor tat with the Chinese meal to place on a par.
The west dish - French dinner
French cuisine features are: material widely (such as snails, goose liver are French dishes, the delicious), cooking, exquisite processing fine tastes have strong weak, breed of design and color is much; French cuisine has more exquisite and eat a half cooked or raw food, mature thousands French food flavoring, condiments holbein attention. With wine to taste, what kind of food do with the wine has strict regulation, such as clear soup with wine, brandy, with seafood products with various liqueur or brandy dessert; French food and cheese and varied. The French very fond of eating cheese, fruit and various fresh vegetables.
Western food classic - Russian dinner
The upper echelons of tsar Russian era raves in French, noble proud of not only, and speak French food and cooking also mainly learning French. But after years of evolution, especially the Russian zone, food exquisite heat taller varieties, gradually formed its own cooking characteristics. Russian western-style dishes in influencing, some is located in the Nordic countries and central Europe early yugoslav national People's Daily life habits and the russians similar, mostly like pickled various fish, bacon, sausage, ham and sour pickled cabbage, SuanHuangGua etc. Swallow the famous dishes: assorted cold meats, caviar, SuanHuangGua soup, cold apple soup, fish dumplings, butter chicken volume etc.
中餐英文菜谱 全体乳猪 Roast whole suckling pig 脆皮靓烧鸡 Crispy chicken 盐香脆皮鸡 Salty crispy chicken 骨香乳鸽 Tasty baby pigeon 新派卤水拼盘 New style soy sauce stewed meat 新派卤水大肠头 New style soy sauce stewed pig’s intestine 新派卤水脚仔 New style soy sauce stewed pig’s hoof 刀拍黄瓜 Marinated cold cucumber 蒜香猪耳仔 Garlic taste pig’s ear 特色五福拼盘 Special five varieties 湛江皇后水晶鸡 Zhanjiang Crystal chicken 蜜汁碳烧*烧 蜜汁碳烧 烧 Honey charcoal pork 锦绣烧味拼盘 Assorted barbecue meat 葡国碳烧肉 Portuguese roast pork 金牌回香鸡 Golden tasty chicken 碳烧靓排骨 Charcoal spare ribs 盐?肾片 Baked salty chicken kidney
新派卤水掌翼 New style soy sauce stewed goose wing and feet 新派卤水肚仔 New style soy sauce stewed pig’s tomach 凉拌海蜇 Marinated cold jelly fish 蒜香肾片 Garlic taste kidney 米酒鱼卷 fish rolls with rice wine
凉拌粉皮 Marinated cold bean pasty 葱油鸡 chicken in Scallion oil
Vegetarianism
A man was talking to his friends about why he was a vegetarian. "I'm not a vegetarian because I love animals," he said, "I'm a vegetarian 'cause I HATE plants!"
 

相关内容

英语电子杂志

   Focus on food 南昌工程学院 英语(1) (1)班 09 英语(1)班 彭金花 2009102507 施红慧 2009102564 The best English Gourmet Magazine in China. 刘庆荷 2009102567 韩 璐 2009102606 2011 年 5 月 10 日 Food, by definition is the delicious food, you are delicacies, there are cheap street ...

商务英语电子报

   日常办公室用语??欢迎新员工 1.Come with me, please. 请跟我来 A:Hi, Jennifer. B:Hi,Lily,welcome to join us, I will show you around. Come with me,please. A:你好,珍妮佛。 B:你好,莉莉,欢迎你加入我们,我带你四处看看,请跟我来。 2. Get on board 加入我们(团队) A: When did you get on board? B: Last Friday. A:你 ...

服装英语电子小词典

   服装英语电子小词典 1.1 策划/编辑: 策划 编辑:高吉祥 编辑 东莞四海时装/英语翻译 英语翻译) (东莞四海时装 英语翻译) 2004 年 5 月 25 日星期二 gaojx520@163.com my web: QQ:52310302 欢迎提出宝贵意见 www.freewebs.com/horse007/ 3,备注: 因词汇量有限,查询不到的服装 备注: 因词汇量有限, 英语可调用《中华服装网》在线服装词典: 英语可调用《中华服装网》在线服装词典: www.51fashion.com ...

外贸英语口语电子书

   外贸英语口语电子书 一.对外贸易和对外贸易关系 (一) They mainly trade with Japanese firms. 他们主要和日本商行进行贸易。 For the past five years, we have done a lot of trade with your company. 在过去的五年中,我们与贵国进行了大量的贸易。 Our trade is conducted on the basis of equality. 我们是在平等的基础上进行贸易。 There ...

41本学英语电子书

   41本学英语电子书[直接下载] 音标学习   httpfiles2.61.fmmp38yinbiaoxuexi.rar   常用旅游英语语句及基础词汇   httpfiles2.61.fmmp38changy...ujujijichucihui.rar   英文谚语大全   httpfiles2.61.fmmp37yingwenyanyudaquan.rar   报刊英语单词精华   httpfiles2.61.fmmp31baokanyingyudancijinghua.rar   21世纪 ...

新概念英语电子书 (1)

   ★ Lesson 1 Excuse me! 对不起! Listen to the tape then answer this question. Whose handbag is it? 听录音,然后回答问题,这是谁的手袋? Excuse me! 对不起 Yes? 什么事? Is this your handbag? 这是您的手提包吗? Pardon? 对不起,请再说一遍. Is this your handbag? 这是您的手提包吗? Yes, it is. 是的,是我的. Thank y ...

新概念英语电子书 (4)

   Unit 1 ★ Lesson 1 Finding fossil man 发现化石人 First listen and then answer the following question. 听录音,然后回答以下问题. Why are legends handed down by storytellers useful? We can read of things that happened 5,000 years ago in the Near East, where people fir ...

高级英语电子版教案

   阜阳师范学院外语系 《高级英语》教案 高级英语》 “ADVANCED ENGLISH” TEACHING NOTES FOREIGN LANGUAGES DEPARTMENT “高级英语 课程组 高级英语” 高级英语 课程名称:高级英语 课程名称 教学对象: 教学对象:英语本科三、四年级学生 教学内容: 教学内容:ADVANCED ENGLISH (Book One & Book Two) 教学重点: 教学重点: 1. 文化背景知识;对课文的理解;语法的难点;作者的写作特点; 词汇; ...

现代大学英语电子课件

   Integrated Skills of English 1 Unit 7 Computers Unit 7 I.Teaching Objectives: II. Listening and Speaking Activities III. Reading Comprehension and Language Activities Unit 7 1. Pre-reading discussions: Pre2. Background knowledge: 3. Main idea of th ...

服装英语电子小词典1

   服装英语电子小词典 1.1 目录索引 一. 二. 三. 四. 五. 六. 七. 八. 九. 十. 十一. 十一. 十二. 十二. 十三. 十四. 服装粤语 国语 ENGLISH 服装专业英语(辅料) 服装专业英语(辅料) 服装专业英语(缩写) 服装专业英语(缩写) 服装专业英语(车缝) 服装专业英语(车缝) 服装专业英语(裁床) 服装专业英语(裁床) 服装专业英语(度尺/ 服装专业英语(度尺/衫裤部件)-6 服装专业英语(QC)7 服装专业英语(QC)7 8 布料成分名称 8 常用服装英语词 ...

热门内容

“头脑风暴法”在中职英语任务型教学中的设计与运用

   “头脑风暴法”在中职英语任务型教学中的设计与运用 头脑风暴法” 广州市电子信息学校 苏慧明 [摘要] 头脑风暴法(Brainstorming)是一种有意识地在学生中掀起思想风暴, 激发灵感,拓宽思路,使学生畅所欲言地发表独立见解的一种集体创 造思维的方法。将这种方法用于任务型中职英语教学,能为学生创设 一种宽松的多维教学情境,为学生提供多种活动形式,使学生乐学、 好学、易学。 头脑风暴法;任务型教学;活动形式;创造性思维;评价 [关键词] 任务型语言教学法(Task-based Langua ...

小学英语--代词

   代词 一. 用所给词的适当形式填空 1. That is not kite. That kite is very small, but is very big. (I) 2. The dress is . Give it to . (she) 3. Is this watch? (you) No, it's not . (I) 4. is my brother. name is Jack. Look! Those stamps are (he) 5. dresses are red. (we ...

开放英语3形成性考核册 参考答案

   学前记录卡 1 (Units 1~6)学习过程:(略)(依据个人学习实际选填) 学习内容:1、Units 1~6 中主要学习了哪些重要的语法项目? 1)动词及时态 一般现在时、现在进行时、一般过去时、过去进行时、一般过去时被动语 态、过去完成时 2) 描述发展趋势的词 ; 短语动词 ; used to do sth. always/forever/keep doing sth. 3)连接词 but/so; 用代词、and、but 和 with 连接句子 4)定语从句 2、这六个单元中我感觉最 ...

五个成功秘诀助你学英语

   五个成功秘诀助你学英语 大多数人学英语只知整天死背词汇表,或昏昏欲睡地听老师絮叨语法。尽管 老师常会夸张地运用脸部肌肉演示发音,然而仅仅一天之后,所学的一切就开始 在你脑海中逐渐褪色。这便导致了一个无奈的结果:就算你会读会写,可当你真 正面对一个外国人,进行面对面谈判,进行电话会议或演讲陈述时,你还是傻眼 了。 第一式:确定目标,适时褒奖。 大多数人把学英语的目的简单地定义为“对未来有益”,其实精准的目标设 定更有助于集中精力达成最终结果,其关键在于确定成绩测试方式及时间范围。 你需要对自身 ...

剑桥少儿英语预备级上册各单元重点

   剑桥少儿英语预备级各单元重点 ) Pre-starters A (上册) Unit 1 Greetings (Pre-starters A) 1.教学目的和要求 Teaching aims and demands: 使学生通过学习本单元能用英语跟同学,老师及父母等打招呼。 使学生初步接触英语的语音,语调和节奏。 使学生能初步掌握本单元中出现的几个单词和短语。 2.交际用语 Expressions in communication: Good morning!/Morning! Say hel ...